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Tarkibi
12 ta bo'lak pastırma, qovurilgan va maydalangan
1/3 chashka tug'ralgan piyoz
1 stakan maydalangan shveytsariya pishloqi
2 stakan sut
4 tuxum
1/4 choy qoshiq. tuz
1/8 choy qoshiq. murch
Tayyorgarlik
Yog'langan 10 dyuymli pirog plastinkasiga bekon, pishloq va piyoz seping. Qolgan ingredientlarni katta idishda birlashtiring va bir hil holga kelguncha urting. Bekon-pishloq aralashmasi ustiga tushiring. Markazdan tashqariga qo'yilgan pichoq toza chiqmaguncha, 400 daraja F da 35-40 daqiqa davomida pishiring.
