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Tarkibi
- 1 shamlardan qushqo'nmas
- 1 ta kichik piyoz, tug'ralgan
- 2 stakan taxminan tug'ralgan arugula
- 1 choy qoshiq. tug'ralgan yangi marjoram
- 1 T. zaytun moyi
- 1/4 choy qoshiq. tuz
- 5 ta katta tuxum, ozgina kaltaklangan
- 1/2 stakan kam yog'li tvorog
- 1/2 chashka maydalangan shveytsariya pishloqi
Tayyorgarlik
Pechdagi broylerni oldindan qizdiring.
Yog'ni og'ir, pechka o'tkazmaydigan qovurilgan idishda isitib oling. Piyoz qo'shing va piyoz shaffof bo'lguncha o'rtacha olovda pishiring. 5 dan 8 minutgacha qushqo'nmas qo'shing va pishiring. Roka qo'shing va viltga tashlang. Tvorogni qo'shing va yaxshilab aralashtiring. Shveytsariya pishloqining yarmini seping, so'ngra tuxum qo'shing. Aralashtirish uchun aralashtiring.
Tuxum deyarli tugamaguncha, ammo o'rtada suyuq bo'lib qolguncha aralashtirmasdan aralashmani pishiring. Issiqlikdan olib tashlang. Qolgan Shveytsariya pishloqiga seping va broyler ostiga, ozgina qizarib pishganicha, 2-3 daqiqagacha qo'ying.
6 xizmat qiladi.
Izoh: Yangi kartoshka va boshqa yangi sabzavotlar ushbu retseptga ajoyib qo'shimchalar kiritadi.
And where is your logic?
lekin shunga o'xshash narsa bormi?
I can't take part in the discussion right now - I'm very busy. But I'll be free - I will definitely write what I think.
Men sizning fikringizga to'liq qo'shilaman. Fikr ajoyib, men qo'llab-quvvatlayman.
Maybe you're right.